Still in Holland

My third day in Holland and I'm getting quite used to Dutch food. In particular:

- tons of cheese, which is served at every mealtime

- these little sugary hundreds and thousands which they call 'sprinkles' and pour on their bread. I've never seen anybody apart from the Dutch eat these

- milk which is served at lunchtime. I guess that's why most of them are so tall. It looks really odd when you see adults drinking milk.

Am staying at a hotel in the middle of a huge forest called the Golden Tulip. Still not seen any windmills and not one person is wearing clogs. How disappointing. Plenty of bicycles though.