The End of the Allotment Year
It was a beautiful Autumn day on the allotment. There's not much left to pick apart from the remaining runner beans, leeks and red cabbage. However, cavolo nero - is looking really good. Need to get out the recipe books - ribolito is all I can think of.
The biggest job is clearing everything away and filling up the compost bins. Luckily my father-in-law Maurice who has moved in recently is able to give me a hand - thank goodness.
2 comments:
I love ribollita. The best recipe was that famous one from the River Cafe but this one by Jill Dupleix is good too. Let us know when to come round! x
Thanks for this. I'll make some for when you next come round for Italian
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